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ROI Monocultivar Taggiasca – 1L
“Monocultivar”, this is what oils produced with a single type of olive are called. ROI Taggiasco, is a very high quality extra virgin olive oil. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. It does not disdain meat or vegetables, be they raw or cooked. Obtained by cold centrifugation, it is the most complete summary of our “Valle Argentina”.
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“Monocultivar”, this is what oils produced with a single type of olive are called. ROI Taggiasco, is a very high quality extra virgin olive oil. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. It does not disdain meat or vegetables, be they raw or cooked. Obtained by cold centrifugation, it is the most complete summary of our “Valle Argentina”.
“Monocultivar”, this is what oils produced with a single type of olive are called. ROI Taggiasco, is a very high quality extra virgin olive oil. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. It does not disdain meat or vegetables, be they raw or cooked. Obtained by cold centrifugation, it is the most complete summary of our “Valle Argentina”.