GAROFALO CASA RECCE GLUTEN FREE
GAROFALO PENNE RIGATE GLUTEN FREE

Security policy

Delivery policy

Return policy
Also known as ‘casareccia’ in certain areas of Italy, casarecce are short pasta noodles with curled edges and a groove down the middle. They look a bit like little rolled up scrolls. Casarecce, which literally means ‘homemade’, were orginally made by rolling small rectangles of dough around a thin wooden pin or metal rod which Italians call a ‘ferro’. Many Italians still use these rods when making this, or other similar pasta, at home. However, commercially produced casarecce are made using either a bronze die in the case of artisan production, or a nylon die for mass production. Here in Italy, pasta produced using a bronze die is considered infinitely superior because the pasta has a rougher surface to which sauces adhere better.