Inverawe Peppered Smoked Mackerel Fillets

Inverawe Peppered Smoked Mackerel Fillets


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INVERAWE delicious peppered smoked mackerel fillets are a tasty and wholesome treat, as well as being a great source of Omega 3. Gently warm the peppered mackerel and flake into pasta or salad, topped with croutons. Or try making a quiche using peppered mackerel and spring onions - the perfect dish for a light lunch.

Our traditional way of wood smoking flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. But we think you'll agree when you taste our hot smoked salmon, or any of our many other smoked foods, that the end result is worth the wait.

Although this way is more time consuming and labour intensive, the end result surpasses all expectations.

Smoking is one of the oldest ways of preserving foods and at Inverawe Smokehouses we continued this ancient art in our traditional smokehouse design. This method retains the real taste of properly smoked Scottish fish.

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