Inverawe Royal Salmon Fillet

Inverawe Royal Salmon Fillet


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This is the premium cut of our smoked salmon. Traditionally this was reserved for the Russian Tsars, hence the name, it is a succulent, subtle and very smooth prized fillet. Best sliced generously, it makes an indulgent amuse-bouche for any special occasion. Try it simply on its own to enjoy the full flavour of Inverawe.

Our traditional way of wood smoking flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. But we think you'll agree when you taste our hot smoked salmon, or any of our many other smoked foods, that the end result is worth the wait.

Although this way is more time consuming and labour intensive, the end result surpasses all expectations.

Smoking is one of the oldest ways of preserving foods and at Inverawe Smokehouses we continued this ancient art in our traditional smokehouse design. This method retains the real taste of properly smoked Scottish fish.

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