Garofalo Schiaffoni - 500GM

Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth macaroni made of hard grains and generally bronze colored.

 

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Garofalo Schiaffoni - 500GM
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N°83-1 Speciality cuts
SCHIAFFONI E GENDARME SOTT' O SOLE
Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth macaroni made of hard grains and generally bronze colored. The term derives from ancient Greek, from "πας" (everything) and "χειρ" (hand), from the first founders of the Parthenon and it means "slap". It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of the bountiful cut, very superior to the norm and in general accompanied by succulent, juicy sauces.

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